How to Make a Ground Beef Burger
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05/27/2008
I was somewhat hesitant to try this recipe afterwards seeing that information technology had only three.5 stars (I know, three.5 - I don't like wasting food). Notwithstanding, I tried it, as I wanted a apparently burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'grand not one for fish burgers or anything gourmand-similar similar that. To the user that said that this burger was tasteless, I would say that the burger would exist tasteless past itself and with no condiments. Nonetheless, I added a slice of cheese (let information technology cook a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. Information technology was great. Let me but say that I won't be going to Burger King for a while. This burger tasted great - information technology tasted so juicy and meaty! I had 1 for luncheon and ane for dinner. Deelish.
04/17/2009
This is exactly as stated "a perfect basic burger". It's simple and if you wait at the ingredients the flavour volition come from the beefiness you employ, so use a good grade of beef. It as well holds the burger together well on the grill. It's almost similar what McDonald'south uses. This is the perfect base to add some really keen condiments. I used cheese, pickles, finely chopped onion, lettuce, tomato and "Best Burger Sauce" from this site. I normally don't practise that with other burger recipes from this site because they stand on their own due to the amount of seasonings, spices and other additions. Those call for just lettuce, lycopersicon esculentum and bun. Y'all don't want to ruin the season with a bunch of condiments. If you're looking for a lot of spice this isn't for you lot. If you lot want to experiment with some different toppings or condiments this is the burger to attempt information technology on!
07/thirty/2008
This is a Bones recipe, very few ingredients so what would you expect? A lot of the sense of taste will come up from the ground beef you are using, low class ground beef will yield a pretty much banal tasting burger. Yous should e'er use a good ground beef for patently hamburgers, apply good, you get good. Unproblematic. These are groovy tasting.
02/12/2003
This is merely that the perfect basic burger, nothing fancy and really a rather plain gustation. All the same, if you are planning on dressing it up with toppings information technology is the way to become as your hamburger patty will not compete with the toppings.
09/17/2007
Elementary, traditional, and good for the masses because it'southward versatile. I served them at a casual cook-out of family and friends. If you are looking for a not-traditional, gourmet burger and so this recipe is not for you. I made as directed. Those guests that wanted cheese added cheese, those that wanted onion added onion, etc. Merely similar information technology reads, this was the perfect basic burger.
05/07/2008
It was the clarification that made me want to brand these! Since the weather was so nice - I decided to charcoal-broil. A simple recipe simply I added some fresh spinach leaves and cheese which dressed information technology upwards.
02/06/2004
Tasteless. Just add your favorite seasonings to the meat and a little liquid fume for the perfect burger.
05/21/2001
Easy, quick, and tastes dandy!
07/06/2005
Succulent all the others who say banal tasteless they are wrong this burger is wonderful specially if you lot add together cheese.I Honey THIS BURGER
09/01/2008
Bones burger is right. If you want something else then don't make them this way! These are great simply the way they are. It's the veggies and condiments that flavour the meat.....
05/23/2010
Are you kidding me? A perfect Basic burger, simply like Lindsay says. It leaves information technology broad open to add whatever your heart'southward content calls for. Far easier to add to a recipe than take away. I retrieve some people simply don't understand basic. Thank you Lindsay, a existent keeper, something I tin can dress up if I desire, or enjoy as is, with my favourite condiments & some cheese.
09/01/2008
Nil more than than meatloaf on a bun. IF I want meatloaf I'll make it. Ok, for individual servings. They do hold together fairly well on a grill, just not really a hamburger.
10/xix/2011
Gave information technology a try and was very disappointed. Non juicy and due to the breadcrumbs information technology had a texture closer to a processed chicken patty. Lamentable, not a striking with our family.
06/01/2011
I loved this recipe. Instead of staff of life crumbs, I used one slice of staff of life soaked in ii TBS. of milk. I also added i tsp. of grilled hamburger seasoning to the mixture. I grilled them on a George Foreman grill for a total of 6 minutes. They were very moist and tasty. I will brand this again.
06/29/2011
Great basic burger. I take a very picky husband and he likes to taste the burger and not the added stuff. Works great for him and my kids. Topped with bacon, cheese and lettuce for the perfect bacon burger!
11/10/2009
This was a basic burger. It wan't juicy. It was a dry meatloaf on a bun.
08/07/2009
Hey guys, judge what? It's basic meatloaf!
04/29/2012
Definitely the perfect bones burger! I used Panko make staff of life crumbs, and none of my guests could tell that there were whatsoever in this recipe. Even my picky DD ate her unabridged burger without prodding for a change. Great recipe! Ignore the poor reviews. :-) Give thanks yous for sharing!
04/02/2004
My mom makes her burgers like this. I think they taste like mini meatloaves. I really don't care for them.
01/22/2010
Plain ground beefiness burgers DEPEND on using quality beef. That ways not super lean, and not super fatty, and non so old that it'southward turning colors (fifty-fifty safe colors.) If you have good, fresh beef, this is a nifty recipe to use. If yous accept cheap beefiness, low-fat beef, beef mixed with turkey or craven, or one-time beef, then y'all're best off using a flavorful recipe that will mask those things. Many chefs suggest non using any seasoning other than salt and pepper--not even eggs or breadstuff crumbs! Why people would vote this one down for being, substantially, "too bones", is across me--it's the very first burger recipe virtually people learn to use!
05/27/2010
We loved this burger. The whole idea of a basic burger is to add your own affect to it! We will be making this over again and again. Thanks a bunch for this yummy recipe.
01/21/2012
I recollect this burger is just swell if you add your own personality to it. A great staple recipe.
07/05/2010
I call up this was a pretty solid recipe! The burgers were super moist!
12/02/2001
This had no taste at all would not apply once again
06/07/2011
It was a very easy and unproblematic recipe. I will use this recipe again.
09/01/2008
I remember I would phone call this a "meatloaf burger". If I endeavour it over again I'll add some chopped onion and serve it on sliced staff of life, no cheese, with a little ketchup/cocktail sauce.
06/28/2011
Wonderfully perfect and simple. Thank you!
05/27/2011
This worked out really well! I had some spicy breadcrumbs and used those in identify of regular bread crumbs with some slices of jalapeno cheddar. And so Skillful!!! Will totally make these a one thousand thousand times this summer.
05/25/2010
Loved these! Actually tasted similar a regular burger and non meatloaf or salisbury steak. Wanted a manifestly burger for our cookout Memorial Day. Served with the low-cal and fluffy buns on this site. Simply matter I did dissimilar was on ii of the burger patties I added jalapeno pulverization to spice them up. Like it both ways. Great recipe!
08/xiii/2011
keen simple burger - just what I was looking for. pan grilled it and put it on a toasted english language muffin. all it needed was a slice of cheese. yum!
03/14/2012
Egg makes the burger taste similar a meatloaf, ok recipe.
10/09/2008
Fantastic! Exactly what I was looking for. It did not sense of taste like my meatloaf or meatballs at all (I make sure they are all distinctive). This burger was perfectly seasoned, and complimented all of my toppings (I'm a traditional ketchup, mustard, onions; my husband prefers BBQ sauce and onions) I'thousand so glad I came upon this recipe. Delight notation: this recipe is what it says; "basic burger".
04/18/2011
This burger was perfect for me, who slathers my burgers with the works, and with some garlic and onion powder thrown on while cooking, perfect for my husband who merely eats his burgers with cheese and ketchup! Also, we made it on the stovetop. Love it! This will be our regular recipe from now on!
11/12/2001
Definitely basic burger. Could use another spice to help give it a lilliputian life.
05/22/2004
Very bland... very tasteless. :o(
02/14/2011
great recipe i didnt have plain bread crumbs so i used italian bread crumbs and a little onion pulverisation and they were the best burgers
12/30/2008
To the folks who say this recipe is "banal", "tasteless" or other such comments... This is a "bones" burger. Some of us take (bachelors) never quite been able to get burgers to the correct consistancy and such even Before calculation other stuff to it (myself included). If yous're looking for something "no frills" that you tin can experiment with and clothes upward (either with condiments or extra ingredients), this is what y'all need!
08/25/2009
according to the title information technology`s just basic buger, which means that U can add what always u like . if U r sure that the quality and the flavor of ur ground beef is high so U don`t take to add any thing. for me I add 1 small chopped onion , garlic powder and season salt but I add just 1/4 loving cup of bread crumbs .
01/19/2011
It'southward a great recipe if you've got proficient beefiness - or even if you mince your own - why add all sorts of other flavours when the beef will smooth through? It's as well a useful guide to proportions if y'all want a burger with other seasonings.
04/27/2009
I judge some people didn't read the whole title :-) This was exactly as described. If you wanted the 'perfect sweet burger, or fume burger, or your personal tastes burger' Then you lot really should have been tipped off when yous read the ingredients that this was as stated 'Basic'. Add what you desire, but don't mutter that something was exactly what information technology said it was. At present for the review /bluster off. This was tasty, I had my butcher freshly grind the beef for me. The flavor was unproblematic and worked swell for all the guests nosotros had. I set out a variety of traditional and more exotic burger toppings (wasabi mayo alongside ketchup lol). I for ane, really prefer to add individual flavor this style instead of in the meat where people can have wildly differing tastes and likes/dislikes and you tin't alter it later on its cooked. Thank you for the mail, its in my recipe box :-)
07/20/2013
This is how my mom made burgers 40 years ago, long before the advent of tossing in exotic (and sometimes icky) international ingredients with the basis meat. It's the way I make burgers. The burger is meant to be a bare slate and all the remainder of the weird, trendy stuff people swallow at present is reserved for topping it. I have a refrigerator full of condiments and cheeses family unit and friends can cull from for burger toppings (you'd be surprised at the wide, eclectic selection and varying heat levels), but none of these volition e'er be mixed in with the burger meat itself. Plainly this must work because I haven't gotten any complaints yet, and I've been making burgers this style since high school.
03/15/2009
very good with condiments. it tasted a little weird patently. thanks for posting!
01/09/2010
I don't know what people were talking about when they said that this burger was flavorless...I only made them for the family a few minutes ago popped some swiss cheese mushrooms and some ketchup on them and they were raving!
09/07/2008
very practiced
10/24/2013
This was a swell recipe for a bones burger! Only thing I added was worcester sauce!
09/eighteen/2016
Tasteless
09/01/2008
Great basic burger that can be dressed by your guests the way they similar them. I've made this recipe for years using several tablespoons of BBQ sauce to "zest" them up!
06/11/2009
I dear this recipe. I really enjoyed information technology considering it was then basic that everyone could add anything they wanted to their ain burger. I did non have propane for my grill and I felt kinda lazy, so I added another egg in the mix and pan fried them. Volition be using this recipe again.
09/01/2008
I have used a similar recipe for burgers, simply I add a couple tablespoons of dehydrated onions, season all salt, and instead of breadstuff crumbs I use rice Crispy Cereal. When I brand these burgers, there isn't a unmarried i left. Whether you are an onion lover or not, you lot will sure to savour these. Try it you might similar information technology, my son who deplores onions just gobbles them upward.
07/03/2017
This recipe with an egg and bread crumbs should be called a meatloaf burger. I like meatloaf, just when I am looking for a tender juicy burger, i don't want fillers in it.
01/22/2010
Information technology's simple but amazingly good! Worth a try!
02/06/2009
This recipe makes a pretty adept burger. It does a dainty job of holding together the meat during cooking to make a plump patty that tastes more like a restaurant burger, than bootleg. I volition definitely be using this one over and over!
10/15/2001
This recipe was quick and piece of cake only mode too peppery for our taste. I will try it again with less salt and pepper and meet how it goes.
09/01/2008
This recipe is skillful, but I would add: 2 tsp worcestshire sauce Or 2 tsp liquid au jus seasoning along with garlic and onion flavoring
01/02/2015
this is my favorite burger recipe.
02/xvi/2014
Fabricated these for 20 people including kids. Lots of compliments. Thank you!
07/xiv/2008
Ingrediant wise this recipe is bang-up! I had all of the ingrediants with me already and it was easy to prep! No slicing or chopping, just mixing! I read all the other reviews and decided to mix some pepper flakes and a little scrap of garlic powder into the mix. I am planning on putting cheese inside the burgers next time. They were Great!
08/31/2017
You have to be very conscientious not to blend the mixture more than you demand to. But gently fold the seasonings into the meat. Gently form the patties. Don't squish them between your hands. You lot want to preserve the spaces between the $.25 of footing meat considering that is where the juice ends up. If you lot mix the meat into a smooth homogeneous mass, the juice volition run out into the burn down.
09/01/2008
I tin't believe something SOOO basic & boring could make the "daily recipe". I'll stick to my tried and true 3 ingredients - ground beef, stale onion soup and an egg to demark.
03/27/2014
SO DELICIOUS. This is definitely my new go to burger recipe. I cooked mine in a pan on the stove. Simple, quick, delicious, and oh then juicy! I love a soft juicy burger that melts in my oral fissure and these definitely fit the bill.
05/29/2009
Nothing fancy about this burger. But very basic and lovely!
07/03/2017
Great basic burger. I've washed two tricks in addition to this recipe. I've added one/4 cup of water to plainly ground beef which helps with the dryness and omits the staff of life crumb/egg and have also asked the meat guy at the market to grind chuck for me. GOOD quality beefiness is what makes this recipe a winner along with NOT overmixing/ overhandling. I've also asked the meat guy to grind flap meat In one case, added ii Tablespoons of melted butter and formed patties that way. All good. Thank you for the recipe. Not all of usa like "gourmet" for a quick meal.
02/17/2004
Quick & Easy.. Just what we needed. Thanks.
05/04/2007
I have ever fabricated my burgers this way, and they are not tasteless because I meridian with cheese, avocado slices and a piece of fried ham and sometimes a slice of jalapeno and add to the toasted bun... Obviously your burger volition taste like aught if you merely slap it on the bun without groovy toppings....
06/24/2008
This was very easy and quick to brand, merely unless your planning to put alot of toppings on them this is non the way to go.
07/09/2003
Yummie.. I doubled the recipe and used one-half of the pepper and the other half I used meat tenderizer... my family unit loved information technology.. too I had to make more of the batter for eight burgers fifty-fifty with the recipe double.
10/07/2005
Delicious. I made them nice and thick and they were merely right in a toasted bun.
05/04/2007
I always brand burgers this way. We enjoy topping with lettuce, tomato plant, mayo, ketchup and cheese.
09/01/2008
Jus average! Kind of had a bit of an from the bread crumbs. If I made it again I would delete the bread crumbs. They were just okay. Not awful, simply not "wow" either.
09/30/2013
Merely made this for dinner, I made a whole pound thinking I could eat a half pound burger, but now I have to GLADLY save the other half for tomorrow! I likewise fabricated another i for my friend who eats a bit more than than me, and he gobbled down his burger! Tip! When making this stir in the bread crumbs last, I made the error of mixing them in prior to mixing the meat, and information technology was too thick (only I also live in a dry climate, and so if that happens to you, add a niggling water after mixing in the meat, like a teaspoon, and that should fix everything)! Great recipe! :D
10/21/2008
this burger is great... very versatile, i wanted a basic recipe and then i could practice some sprucing up of my ain and they came out bang-up... if yous think that they are bland then add y'all favorite seasonings. Everythings better with a little personalization.
09/01/2017
Save the breadcrumbs for your meatloaf. I'm sure this is great if meatloaf burger is what your going for. Myself I merely add Worcestershire and liquid smoke (salt & Pepper of course) or sometimes some onion soup mix if I want to get fancy. I'm already eating plenty bread in the bun without calculation information technology to the within of the burger as well. JMO
03/12/2016
Amazing and perfect I fabricated it on the stove top without any issues.
05/11/2020
This made the nastiest, soggiest burger I've ever had. I couldn't fifty-fifty finish one-half of it.
04/19/2018
These burgers are amazing! I just added a few shakes of montreal steak seasoning, but otherwise followed the recipe exactly. This is at present my go to burger recipe.
03/06/2018
FINALLY, this is the one! I have been trying dissimilar recipes for years to brand the perfect burger patty, I used virtually the bells and whistles out there, non of information technology was even close to being right, but this simple footling recipe was just perfect. This is the taste I take been looking for. Ps: I used 1/ii tsp of pepper and 1 tsp common salt. Give thanks y'all
09/01/2008
This recipe gives the hamburger no added flavor. To exist the *best* basic burger, it needs something special. Endeavor breaking up 2 slices of bread into very pocket-sized pieces and using that with half the bread crumbs. That makes them very moist and it'southward nevertheless a bones burger! And add a lilliputian spice to it!
01/24/2015
I idea it was tasty! No frills, only came out quite nice. I bought a 1.5 # ground beef that was fourscore-20 lean to fat. Added a tiny bit more of everything and used panko as that was what I had on hand, and a sprinkle of Chinese five spice and cumin powder. Served it with buttered Hawaiian bread, avocados, fried egg and it was good! Will brand again shortly
01/24/2019
Uncomplicated, easy and quick. I broiled them in the oven, and they turned out perfect.
02/04/2020
The burgers overall were skillful, just we couldn't become past the meatloaf texture.
01/10/2016
I thought I was going to accept a existent mess on my hands until I added the bread crumbs at the terminate. It seemed like a lot when I read it, simply information technology worked out perfectly, the patties shaped up easily and the burgers cooked upwardly deliciously.
03/24/2019
I made this Perfect Basic Burger recipe for my fourteen year old son and he loved it! The burger had excellent flavor! I did add a sprinkling of garlic salt and freshly ground pepper on the top of the burgers while it was cooking. My son likes cheese on his burgers then I as well added a slice of Sharp Cheddar Cheese. I loved the simplicity of this recipe and the fact that I had all the ingredients at home. Will definitely make this recipe once again :).
11/07/2019
I thought this burger was very tasty equally long as you use good quality meat
06/01/2018
Made it for two servings by using merely 200g of ground beef and keeping all the other ingredients at the instructed corporeality. Topped it with some melted cheese and it tastes great!!
12/ten/2020
I was looking for a elementary burger recipe Using things I had on hand. Very expert delicious burgers. Cheers!
07/08/2017
I gave it only 4 stars because some times I add some spices depending on the gustation of my guests
02/22/2016
Loved information technology!
08/06/2018
I actually added a package of dried onion soup mix to the burger mixture but otherwise made them exactly as directed. Really skilful. My go-to grilled burger recipe from now on.
07/21/2018
Bully bones burger recipe, I add together a clove of minced garlic and use information technology for sliders.
07/10/2020
Solid basic hamburger mix, thoroughly enjoyed. This mix produces a moist burger. Nosotros topped ours with a hamburger seasoning blend earlier cooking.
08/21/2016
My commencement time making burgers and they turned out actually skillful. It was quick and easy and my family loved it!
06/fourteen/2018
These burgers are really good, I would make these once more.
04/29/2019
Super tasty and easy.
07/07/2016
YES!! The perfect burger recipe. This burger is excellent- hubby and kids gave information technology five stars, forth with me! This is my new go-to recipe for homemade burgers. Only amazing!
06/24/2017
Good bones burger! So yummy with American cheese, fresh lettuce and tomato. Some days it'southward nice to but take a elementary, basic repast. Thank you for sharing.
07/17/2018
Fabricated co-ordinate to the recipe, except I sprinkled some garlic common salt and soy sauce on the patties prior to broiling.
12/07/2015
I thought it was amazing information technology tastes divine. It doesn't take a gourmet taste just if you add the correct toppings information technology is wonderful. Bye-Adieu McDonald'south.
03/22/2016
I didn't use as much bread crumbs, merely this is a perfect base recipe.
04/eighteen/2021
We've made these a few times now. The kids beloved it every time. Despite the basic ingredients list information technology's an absolutely delicious burger, particularly when dressed up with some toppings! Nosotros add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo. Sometimes jalapeños as well.
Source: https://www.allrecipes.com/recipe/25473/the-perfect-basic-burger/
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